Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system

✍ Scribed by Paz Robert; Paula García; Natalia Reyes; Jorge Chávez; José Santos

• Book ID: 113626689
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 588 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.019