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Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis

✍ Scribed by Li, L.; Wieme, A.; Spitaels, F.; Balzarini, T.; Nunes, O. C.; Manaia, C. M.; Van Landschoot, A.; De Vuyst, L.; Cleenwerck, I.; Vandamme, P.


Book ID
125476414
Publisher
Society for General Microbiology
Year
2014
Tongue
English
Weight
277 KB
Volume
64
Category
Article
ISSN
1466-5026

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