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Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii

✍ Scribed by Paula Ludovico; Filipe Sansonetty; Manuel T Silva; Manuela Côrte-Real

Book ID: 109295103
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 257 KB
Volume: 3
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2003.tb00143.x

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