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Acetate production byClostridium thermoaceticumin corn steep liquor media

✍ Scribed by M M Shah; M Cheryan


Book ID
105244244
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
476 KB
Volume
15
Category
Article
ISSN
1476-5535

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Production of acetic acid byClostridium
✍ Y. Nomura; M. Iwahara; M. Hongo πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 461 KB

## Electrodialysis culture of Clostridium thermoaceticum increased the yield of acetate by its continuous removal. In normal batch cultures without pH control the yield was 4.2 g acetic acid/800 ml, while in pH-controlled culture it was 16.8 g/800 ml. Although electrodialysis cultures gave almost