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Acetaldehyde and Accelerated Storage of Wine: A New Rapid Method for Analysis

โœ Scribed by J.S. JONES; G.D. SADLER; P.E. NELSON

Book ID
108811378
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
252 KB
Volume
51
Category
Article
ISSN
0022-1147

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A new method for the rapid analysis of inorganic pyrophosphate (PPJ which utilizes the enzyme ATP sulfurylase is described. All components of the assay system are commercially available and inexpensive. The assay is linear over the range of 0.5-50.0 nmol of PP, and is not affected by inorganic phosp