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Acerola and cashew apple as sources of antioxidants and dietary fibre

✍ Scribed by Maria do Socorro M. Rufino; Jara Pérez-Jiménez; María Tabernero; Ricardo E. Alves; Edy S. De Brito; Fulgencio Saura-Calixto

Book ID: 108827477
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 702 KB
Volume: 45
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02394.x

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