Accurate Measurement of Pasting Temperature by the Rapid Visco-Analyser: a Case Study Using Rice Flour

Use of Rapid Visco Analyser (RVA) for me

Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives

✍ Ravi, R; Manohar, R Sai; Rao, P Haridas 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 1 views

The in¯uence of additives on the pasting characteristics of wheat ¯our was measured using a Rapid Visco Analyser (RVA) by making use of two different quality wheat ¯ours. Incorporation of potassium bromate or ascorbic acid did not in¯uence the pasting characteristics. Reducing agents like L-cysteine