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Accumulation of Zinc and Molar Ratio of Phytic Acid and Zinc during Maize Grain Maturation

✍ Scribed by M. Horvatić; M. Gačć; M. Filajdić

Book ID
108899365
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
476 KB
Volume
180
Category
Article
ISSN
0931-2250

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✍ Grüner, Matilda; Horvatić, Marija; Gačić, Milica; Banović, Mara 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 320 KB

The phytic acid content and distribution of phosphorus during cereal flaking were determined as well as the level of some minerals, and the molar ratios of phytic acid : zinc were calculated. Statistical analyses showed that there were no differences in the amount of total phosphorus, between oats a