Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C

✍ Scribed by Clett Erridge

• Book ID: 111406756
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 481 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.02018.x