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Accumulation of Pal Transcript and Pal Activity as Affected by Heat-Conditioning and Low-Temperature Storage and Its Relation to Chilling Sensitivity in Mandarin Fruits

✍ Scribed by Sanchez-Ballesta, M. T.; Zacarias, L.; Granell, A.; Lafuente, M. T.


Book ID
120503738
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
140 KB
Volume
48
Category
Article
ISSN
0021-8561

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