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Accumulation of lipoproteins in Chinese winter wheat cultivars and their impact on dough mixing characteristics

✍ Scribed by Zhiying Deng; Jichun Tian; Yongxiang Zhang; Cailing Sun; Jiansheng Chen


Book ID
107475340
Publisher
Higher Education Press and Springer
Year
2009
Tongue
English
Weight
81 KB
Volume
3
Category
Article
ISSN
1673-7334

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