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Accumulation of ingested sulphite- and sulphate-sulphur and utilization of sulphited proteins by rats

✍ Scribed by W.B. Gibson; F.M. Strong

Book ID
113148576
Publisher
Elsevier Science
Year
1974
Weight
954 KB
Volume
12
Category
Article
ISSN
0015-6264

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A method to analyse sulphate in beer in the presence of organic anions and sulphite has been developed using a Dionex Ion Chromatography system. Sulphite was stabilised in the sample by addition of acetaldehyde, 3.3% (v/v) and, by increasing the acetonitrile concentration of the eluant to 4.52 % (v/