Carotenoid Bioavailability of Vegetables
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Fransiska Zakaria-Rungkat; M. Djaelani; Setiana; E. Rumondang; Nurrochmah
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Article
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2000
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Elsevier Science
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English
โ 154 KB
Cassava (Manihot esculenta), water convolvulus (Ipomea reptans) and brassica (Brassica juncea L) leaves, carrot (Daucus carrota L), and sweet potato (Ipomea batata) were cooked imitating local household preparation while banana (Musa paradisiaca L) was freeze-dried. The prepared foods, each containi