✦ LIBER ✦
Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU
✍ Scribed by Kyungwha Lim; Sandra C. van Calcar; Kathryn L. Nelson; Sally T. Gleason; Denise M. Ney
- Book ID
- 116988027
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 118 KB
- Volume
- 92
- Category
- Article
- ISSN
- 1096-7192
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