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Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings

✍ Scribed by S. Meillon; C. Urbano; G. Guillot; P. Schlich


Book ID
116487557
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
807 KB
Volume
21
Category
Article
ISSN
0950-3293

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