Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price

✍ Scribed by Jean-Xavier Guinard; Cécile Marty

• Book ID: 117641222
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 1013 KB
• Volume: 8
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)00054-7