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Acceptability and Digestibility of Emulsions in a Rat Model: Effects of Solid Fat Content and Lipid Type

✍ Scribed by Ying Wang; Rebecca Corwin; D. Pamela Jaramillo; Francis J. Wojnicki; John N. Coupland

Book ID
107494687
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
291 KB
Volume
88
Category
Article
ISSN
0003-021X

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