✦ LIBER ✦
Acceleration of autolysis during fish sauce fermentation by adding acid and reducing the salt content
✍ Scribed by Asbjørn Gildberg; Jasmin Espejo-Hermes; Florian Magno-Orejana
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 472 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-5142
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