Accelerating New Food Product Design and Development

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Dairy Ingredients in New Functional Food Product Development

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 220 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

Fundamentals of new food product develop

Fundamentals of new food product development

✍ Mitchell, R. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Approaches to accelerating product and p

Approaches to accelerating product and process development

✍ Gold, B 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 948 KB

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || Probiotics and Prebiotics

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 371 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

New product design and development: a ge

New product design and development: a generic model

✍ Peters, A.J.; Rooney, E.M.; Rogerson, J.H.; McQuater, R.E.; Spring, M.; Dale, B. 📂 Article 📅 1999 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 82 KB

Sensory and Consumer Research in Food Pr

Sensory and Consumer Research in Food Product Design and Development (Moskowitz/Sensory) || Innovation's Friend: Integrated Market and Sensory Input for Food Product Design and Development

✍ Moskowitz, Howard R.; Beckley, Jacqueline H.; Resurreccion, Anna V. A. 📂 Article 📅 2007 🏛 Blackwell Publishing Ltd 🌐 English ⚖ 306 KB

The food and beverage industries today face an intensely competitive business environment. To the degree that the product developer and marketer – as well as general business manager – can more fully understand the consumer and target development and marketing efforts, their business will be more su