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Accelerated Transformation and Deactivation of Erythromycin in Superheated Water. 1. Temperature Effects, Transformation Rates, and the Impacts of Dissolved Organic Matter

✍ Scribed by Butler, Michelle N.; Weber, Walter J.

Book ID: 126222987
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 210 KB
Volume: 39
Category: Article
ISSN: 0013-936X
DOI: 10.1021/es049398f

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