ACCELERATED STABILITY TESTS OF MOISTURE-SENSITIVE PRODUCTS IN PERMEABLE PACKAGES BY PROGRAMMING RATE OF MOISTURE CONTENT INCREASE

✍ Scribed by S. MIZRAHI; M. KAREL

• Book ID: 108802895
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 608 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb12645.x