✦ LIBER ✦

ACCELERATED PORK PROCESSING: A QUANTITATIVE STUDY OF BACTERIAL FLORA OF CURED AND SMOKED HAMS

✍ Scribed by D. G. CORNISH; R. W. MANDIGO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMMERCIAL ACCELERATED PORK PROCESSING:

✍ R. W. MANDIGO; T. L. THOMPSON; G. M. WEISS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 280 KB

EFFECT OF SALT, PHOSPHATES AND OTHER CUR

✍ EUGEN WIERBICKI; JOHN J. HOWKER 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 674 KB

Quantitative and qualitative study of th

✍ A. H. Al-Harbi; M. N. Uddin 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB