Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

✍ Scribed by N.K. Rastogi; M.N. Eshtiaghi; D. Knorr

• Book ID: 108821735
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 71 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb12272.x