✦ LIBER ✦
Accelerated Hydrolysis Method To Estimate the Amino Acid Content of Wheat (Triticum durum Desf.) Flour Using Microwave Irradiation
✍ Scribed by Kabaha, Khaled; Taralp, Alpay; Cakmak, Ismail; Ozturk, Levent
- Book ID
- 111905056
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 876 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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