Accelerated Cheddar Cheese Ripening with an Aminopeptidase Fraction from Squid Hepatopancreas

✍ Scribed by R. Raksakulthai; M. Rosenberg; N.F. Haard

• Book ID: 108823589
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 540 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09429.x