✦ LIBER ✦
Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
✍ Scribed by Enrique Durán Guerrero; Remedios Castro Mejías; Ramón Natera Marín; María Jesús Ruiz Bejarano; María Carmen Rodríguez Dodero; Carmelo García Barroso
- Book ID
- 105900425
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 820 KB
- Volume
- 232
- Category
- Article
- ISSN
- 0044-3026
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