ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination

✍ Scribed by Liu, Yan-Ru; Li, Wei-Guang; Chen, Li-Fang; Xiao, Bing-Kun; Yang, Jian-Yun; Yang, Liu; Zhang, Cheng-Gang; Huang, Rong-Qing; Dong, Jun-Xing

• Book ID: 121526293
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 937 KB
• Volume: 58
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.01.051