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Absorption of nitrogen and amino acids from soybean meal as affected by heat treatment or supplementation with aureomycin and methionine

✍ Scribed by R.W. Carroll; G.W. Hensley; C.L. Sittler; E.L. Wilcox; W.R. Graham Jr.


Book ID
119404280
Publisher
Elsevier Science
Year
1953
Tongue
English
Weight
577 KB
Volume
45
Category
Article
ISSN
0003-9861

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