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Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

✍ Scribed by Tracy L. Farrell; Miren Gomez-Juaristi; Laure Poquet; Karine Redeuil; Kornél Nagy; Mathieu Renouf; Gary Williamson


Book ID
112144890
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
734 KB
Volume
56
Category
Article
ISSN
1613-4125

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## Abstract Coffee contains a complex mixture of chlorogenic acids, which are mainly ferulic and caffeic acids ester‐linked to quinic acid. Green tea contains flavanols, mainly (−)‐epigallocatechin gallate (EGCG), (−)‐epigallocatechin (EGC) and (−)‐epicatechin (EC). For healthy humans, we identifie