Absorption of CO2 by amino acid-functionalized and traditional dicationic ionic liquids: Properties, Henry’s law constants and mechanisms

✍ Scribed by Zhang, Yi; Yu, Ping; Luo, Yunbai

• Book ID: 123565596
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 701 KB
• Volume: 214
• Category: Article
• ISSN: 1385-8947
• DOI: 10.1016/j.cej.2012.10.080