✦ LIBER ✦

Absorption factors for a modified bacon preferred-orientation technique

✍ Scribed by J.C. Bokros

Publisher: Elsevier Science
Year: 1965
Tongue: English
Weight: 576 KB
Volume: 3
Category: Article
ISSN: 0008-6223
DOI: 10.1016/0008-6223(65)90044-8

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