✦ LIBER ✦
Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats
✍ Scribed by Wen-Ching Ko; Mei-Li Cheng; Kuo-Chiang Hsu; Jyh-Sheng Hwang
- Book ID
- 108826603
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 207 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0022-1147
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