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Absorption, distribution and excretion of the colour fraction of Caramel Colour IV in the rat

✍ Scribed by S. Selim; C.I. Chappel; G.P. Schoenig


Book ID
119160363
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
517 KB
Volume
30
Category
Article
ISSN
0278-6915

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The fractionation of potato starch part
✍ Lamp, L. H. ;Fuller, C. H. F. ;Goldknberg, N. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 554 KB

## Abstract The absorption spectra given by the starch‐iodine complexes of the potato starch fractions are qualitatively very similar to those previously observed for the wheat starch fractions. The earlier C.W. Sol. Potato starch fractions are richer in amylose but poorer in amylopectin than the c