The fractionation of potato starch part
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Lamp, L. H. ;Fuller, C. H. F. ;Goldknberg, N.
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Article
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1948
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Wiley (John Wiley & Sons)
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## Abstract The absorption spectra given by the starchβiodine complexes of the potato starch fractions are qualitatively very similar to those previously observed for the wheat starch fractions. The earlier C.W. Sol. Potato starch fractions are richer in amylose but poorer in amylopectin than the c