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Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions

✍ Scribed by Aziz, Azlina A.; Edwards, Christine A.; Lean, Michael E.J.; Crozier, Alan


Book ID
120030776
Publisher
Informa plc
Year
1998
Tongue
English
Weight
905 KB
Volume
29
Category
Article
ISSN
1071-5762

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