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Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR

✍ Scribed by Ohtsuki, Takashi; Sato, Kyoko; Furusho, Noriko; Kubota, Hiroki; Sugimoto, Naoki; Akiyama, Hiroshi

Book ID: 120389458
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 617 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.04.005

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