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Absence of a disinhibition effect of alcohol on food consumption

✍ Scribed by Machteld A. Ouwens; Tatjana van Strien; Cees P.F. van der Staak


Book ID
117786290
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
123 KB
Volume
4
Category
Article
ISSN
1471-0153

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Effect of alcohol consumption on the gut
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Consumption of large quantities of alcoholic beverages leads to disturbances in the intestinal absorption of nutrients including several vitamins. The inhibition of the absorption of sodium and water caused by alcohol contributes to the tendency in alcoholics to develop diarrhoea. Excessive alcohol