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Abscisic Acid in Different Parts of the Developing Soybean Fruit

✍ Scribed by Lopez, R.; Dathe, W.; Sembdner, G.


Book ID
122338297
Publisher
Elsevier
Year
1989
Weight
603 KB
Volume
184
Category
Article
ISSN
0015-3796

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Abscisic acid in developing grains of wh
✍ Stephen A. Quarrie; Roberto Tuberosa; Peter G. Lister πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 631 KB

Two genetically related wheat lines growing in cabinets were given different temperatures during grain filling, and abscisic acid (ABA) was measured in whole grains by gas chromatography with an electron-capture detector . Three genetically related barley lines grown in the field were assayed for AB