✦ LIBER ✦

ABRASION, GRINDING, COOKING and the COMPOSITION and PHYSICAL CHARACTERISTICS of AZUKI KOSHI AN

✍ Scribed by H.M. HSIEH; B.G. SWANSON; T.A. LUMPKIN

Book ID: 111340226
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 925 KB
Volume: 24
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2000.tb00407.x

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