✦ LIBER ✦

About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs

✍ Scribed by Manuela Mariotti; Cristina Alamprese

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of frozen storage and freeze–thaw

✍ Monisha Bhattacharya; Tami M Langstaff; William A Berzonsky 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 150 KB

INFLUENCE OF NATIVE LIPIDS ON THE RHEOLO

✍ T. GEORGOPOULOS; H. LARSSON; A.-C. ELIASSON 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 263 KB

Influence of the Different Oils Used in

✍ Francesco Caponio; Mariagrazia Giarnetti; Carmine Summo; Tommaso Gomes 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Influence of the diameter of CaCO3partic

✍ X. F. Zeng; W. Y. Wang; G. Q. Wang; J. F. Chen 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 221 KB

Influence of Pentatomid Insects on the P

✍ G Hariri; PC Williams; F Jaby El-Haramein 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 180 KB

Production of microbial exopolysaccharid

✍ Ali Ketabi; Sabihe Soleimanian-Zad; Mahdi Kadivar; Mahmoud Sheikh-Zeinoddin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 142 KB