About the Mechanism of Stabilization of Fluorocarbon Emulsions by Mixed Fluorocarbon/Hydrocarbon Additives
✍ Scribed by Chantal Cornelus; Marie-Pierre Krafft; Jean G. Riess
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 230 KB
- Volume
- 163
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract In contrast to thermolysis of 1,3λ^4^δ^2^,2,4‐benzodithiadiazine (**1**) and its 5,6,7,8‐tetrafluoro derivative **2** in dilute (10^–3^ M) hydrocarbon solutions, which leads to persistent 1,2,3‐benzodithiazolyls in nearly quantitative yields, the thermolysis of **1** and **2** (the 6‐6
In OjW emulsions, stabilized by acetylated faba bean protein isolate (AFBPI) which are stable against separation of the disperse phase (coalescence) a mechanical barrier for the separation of the continuous phase (creaming) under centrifugal forces has been detected. For any given constant centrifug