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Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion

✍ Scribed by Yuji, Hiromi; Weiss, Jochen; Villeneuve, Pierre; López Giraldo, Luis J.; Figueroa-Espinoza, Maria-Cruz; Decker, Eric A.

No coin nor oath required. For personal study only.

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