Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

✍ Scribed by Elsanhoty, Rafaat M.; Ramadan, Mohamed Fawzy; El-Gohery, Sahar S.; Abol-Ela, M.F.; Azeke, M.A.

• Book ID: 122989136
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 188 KB
• Volume: 33
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.03.002