Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet

✍ Scribed by M.A. Abdel-Wahhab; A.S. Hathout; S.R. Mohamed; A.A. El-Nekeety; N.S. Hassan; S.E. Aly

• Book ID: 116924555
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 80 KB
• Volume: 205
• Category: Article
• ISSN: 0378-4274
• DOI: 10.1016/j.toxlet.2011.05.748