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Ab initio study of preferential interactions between aromatic side chains

✍ Scribed by Giuliano Alagona; Caterina Ghio; Susanna Monti

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 433 KB
Volume: 73
Category: Article
ISSN: 0020-7608
DOI: 10.1002/(sici)1097-461x(1999)73:2<175::aid-qua11>3.0.co;2-4

No coin nor oath required. For personal study only.

✦ Synopsis

The study of the tryptophan᎐histidine adducts, derived from the crystal Ž . structures available in the Brookhaven Protein Data Bank PDB , using as model systems Ž . w

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