AAAS meeting: Meeting notes: Lab-grown meat almost done

✍ Scribed by Rebecca Cheung

• Book ID: 112205241
• Publisher: Society for Science & the Public
• Year: 2012
• Tongue: English
• Weight: 539 KB
• Volume: 181
• Category: Article
• ISSN: 0036-8423
• DOI: 10.1002/scin.5591810512