A19. A study to determine actual consumption, awareness of health benefits and factors influencing fruit and vegetable consumption in first-year undergraduate students

✍ Scribed by J. Williams

• Book ID: 117809754
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 178 KB
• Volume: 13
• Category: Article
• ISSN: 0952-3871
• DOI: 10.1046/j.1365-277x.2000.00001-20.x