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A within-subjects study of variations in food pellet sucrose concentrations and steady state schedule-induced polydipsia

✍ Scribed by Fairbank, John A.; Schaeffer, Robert W.; McCoy, James F.


Book ID
125409676
Publisher
Springer - Psychonomic Society
Year
1979
Weight
794 KB
Volume
14
Category
Article
ISSN
0090-5054

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