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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

✍ Scribed by Giacco, R.; Costabile, G.; Della Pepa, G.; Anniballi, G.; Griffo, E.; Mangione, A.; Cipriano, P.; Viscovo, D.; Clemente, G.; Landberg, R.; Pacini, G.; Rivellese, A.A.; Riccardi, G.

Book ID: 122329382
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 567 KB
Volume: 24
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2014.01.007

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