A weighing method to identify the microbial growth phases in solid-state fermentation tests

✍ Scribed by Walter Borzani

• Book ID: 110271325
• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 101 KB
• Volume: 16
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1023/a:1008970720794