✦ LIBER ✦

A Volumetric Study of Cyclodextrin-α,ω-Alkyl Dicarboxylate Anion Complexes in Aqueous Solutions

✍ Scribed by Wilson, Lee D.; Verrall, Ronald E.

Book ID: 121868946
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 82 KB
Volume: 104
Category: Article
ISSN: 0022-3654
DOI: 10.1021/jp993406a

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Volumetric Study of β-Cyclodextrin/Hyd

A Volumetric Study of β-Cyclodextrin/Hydrocarbon and β-Cyclodextrin/Fluorocarbon Surfactant Inclusion Complexes in Aqueous Solutions

✍ Wilson, Lee D.; Verrall, Ronald E. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 256 KB

A Microcalorimetric Study of Host–Guest

A Microcalorimetric Study of Host–Guest Complexes of α-Cyclodextrin with Alkyl Trimethyl Ammonium Bromides in Aqueous Solutions

✍ De-Zhi Sun; Shi-Bing Wang; Ming-Zhi Song; Xi-Lian Wei; Bao-Lin Yin 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 117 KB

Volumetric Study of Modified β-Cyclodext

Volumetric Study of Modified β-Cyclodextrin/Hydrocarbon and /Fluorocarbon Surfactant Inclusion Complexes in Aqueous Solutions

✍ Wilson, Lee D.; Verrall, Ronald E. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 221 KB

Complex formation of native and hydroxyp

Complex formation of native and hydroxypropylated cyclodextrins with benzoic acid in aqueous solution: Volumetric and 1H NMR study

✍ Irina Terekhova; Malgorzata Koźbiał; Roman Kumeev; Paweł Gierycz 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 470 KB

The complexation of flurbiprofen with β-

The complexation of flurbiprofen with β-cyclodextrin: a NMR study in aqueous solution

✍ A. Pirnau, C. G. Floare, M. Bogdan 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 541 KB

Thermodynamics of the interaction of cyc

Thermodynamics of the interaction of cyclodextrins with aromatic and α, ω-amino acids in aqueous solutions: a calorimetric study at 25°C

✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Antonio Giordano; Filom 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 505 KB

The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe